| Warmed
Pennoni Rigati with fresh basil pesto & roasted fennel
dressed with a rocket salad and wild garlic infused oil
Pan fried local fish with a white wine tarragon sauce,
homemade baked chips & a minted pea puree
Roast vegetable jalousie served with buttered asparagus
spears (V)
Lemon Tart served with a raspberry coulis & village
clotted cream |
|
Cornish
Brie with a garlic & rosemary oven baked crostini
& cranberry sauce
Lamb & coriander kofti dressed with a mint yoghurt,
greek salad and warmed flatbreads
Vegetarian
koftiff dressed with a mint yoghurt, greek salad and warmed
flatbreads (V)
Toffee Apple bake served with a fudge sauce and local
ice cream made with vanilla infused cream
|
|
Bruschetta
with fresh basil dressed with herb infused oil
Panned pork fillets with a marsala sauce, sesame potatoes
& panned local greens
Baked Aubergine stuffed with garden herbs, roast vegetables
& local cheese (V)
Lime Possett served with clotted cream shortbread |
|
Warmed
local goats cheese & red onion marmalade tarts dressed
with a herby salad & balsamic glaze
Rosemary roast chicken with a sherry jus, potato &
swede gratinee & baby tomatoes roasted in olive oil
& sea salt
Warmed gnocchi with a passata, baby beans & garden
herbs (V)
Chocolate orange brownies with crystallized ginger served
with clotted cream or local ice cream |
